Tuesday, January 24, 2012

Finally, Snow! { :: And a shop announcement :: }


This weekend we were able to go out and enjoy the snow! It was a beautiful sunny day, not too cold, and plenty of snow to go sledding at the farm.  The Tiddlywampus in the red coat was worried all day (she's afraid of the cows) that one of the bulls would see her red coat and come charging.  We tried to reasure her that the bulls were far away on the other side of the property, she was still watching for them all day.
Silly girl.


The babies however, (how long will I continue to call them "the babies?" Forever probably) went up and down that hill countless times, blissfully happy, no cares in the world. 

:::::

I also wanted to let you know that because of the overwhelming response to my Anthropologie Inspired Drapes, I've decided to offer them for sale! For those of you who would rather me just make them for you,  sometimes it's just easier that way, right!? :) 

You can find them here, in my etsy shop today.

Hope you all have a wonderful day!
~B





Thursday, January 19, 2012

Wednesday, January 18, 2012

"Decorating Your Home DIY Style" and a Fabric Covered Suitcase Tutorial


I had the opportunity to do a presentation for a local organization with "Homegirl" Gina Bishop this week, "Decorating Your Home DIY Style."  It's so fun working with Gina, she has such an amazing personality and is so talented. 

We wanted to have some simple, DIY creative projects to show, and this suitcase was one of them.  I met Jennifer Paganelli of Sis Boom Fabrics last fall, and she had made one of these - loved it! She said it was just fabric scraps Mod Podged onto an old suitcase. 




This was one side of the finished suitcase....

 ...and the other side.

To make it, I used Creative Pauge and brushed it directly onto a section of the suitcase.  Cover it with a scrap of fabric, smoothing out any wrinkles or bubbles with a brush or your fingers.


Keep layering the fabric and brushing more of the glue over top to seal it as you go.


                                        Take your time working around the latches and handles.



Let it dry for a few hours, then spray it with some Krylon matte or glossy sealer.
I'm going to make a few more to stack to use as storage for our family room!


*Some of the fabric used: Moda, Amy Butler, Alexander Henry, and I think possibly some Anna Marie Horner.

Tuesday, January 10, 2012

Tutorial: Ruffled Pleated Curtains { Anthropologie Knockoff } Update!

I've decided to offer my curtains for sale for those of you who would rather purchase them! You can find them here. Thanks so much!
~B



I'm so excited to finally get you this tutorial! Thank you so much for your comments and messages, I'm so glad you want to make them!

***However :) This tutorial is for personal use only.  You may not sell this tutorial, or curtains made from this tutorial.  Please do not copy this tutorial to your own site, or distribute in anyway. If you'd like to mention this tutorial on your own site, please do! But please link back to this post. Thank you very much! Questions? You many email me at Besserina at msn dot com ©besserina 2011 

If you haven't seen these yet, they are drapes inspired by Anthropologie's Wandering Pleats. Love their look, but couldn't quite swing spending over $400 a set! I made these for much less and while they were time consuming, they were fairly simple.  Really, as long as you can stitch a strait line on your sewing machine, you can make these!


It took almost 10 yards of Osnaburg to make these beauties, lots and lots of thread. You could use any type of fabric you'd like. I washed and pressed my fabric first - Osnaburg is cotton and I didn't want it shrinking up later.

I wanted my panels to be 80 inches long by the width of the fabric, which was 45 inches.

To create each 80 inch panel, I measured and cut the fabric 90 inches - the extra 10 inches will be hems and casing for the curtain rod.

Take the rest of the fabric and cut it into 6" wide strips.  Set them aside.

Hem the bottom and 2 long sides of the panels.  Do this by pressing under 1/2",  then over and pressing 1/2" again and stitching.  This will give you clean, finished edges.




Press pleats into all of the long strips with a steam iron. Make the pleats in various sizes, mostly 1/2 inch, but they do not need to be perfect, you'll see why later.  Also, create your pleats so that they all face in one direction - down.


Here is a strip all pleated and pressed. Find the center and machine baste all the way down the centers to hold the folds in place.


Place 2 pleated strips on each panel. 
Your seam stitched down the center of the pleats should measure 12" from each side. 
Place the top edge of the pleated strip 6" from the top edge of the panel.
Pin in place. Keep checking your measurements as you work your way down pinning so that they are strait.
Stitch the pleats in place.

Make the casing. Fold the top edge over 6".  Your pleated strip should be right on the top edge now.  Press lightly.  Fold the raw edge under 1", press and stitch across 5" down from the top - leaving a 5" casing for your curtain rod.



Make those messy, frayed, gorgeous ruffles!  You'll need lots of steam, so fill your iron with water.
Just sort of steam, then scrunch with your hands, and press. 


Repeat all the way down until it looks like this.

Perfectly messy!



Try other fabrics, make your pleats with satin or prints, make them your own!
Most importantly, send me a picture because I'd love to see your versions!


Tuesday, January 03, 2012

Herb Chicken & Rosemary Dumplings



Adapted from the Herb Companion

2 tablespoons butter
8 boneless, skinless chicken breast halves
1/2 cup chopped onion
1/2 cup chopped celery
2 cloves garlic, minced
1/4 cup flour
4 cups chicken broth
1 teaspoon sugar
1/4 teaspoon pepper
1 tablespoon chopped fresh rosemary
2 bay leaves
1/2 pound fresh or frozen peas

Dumplings

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon hard butter, cut in several pieces
1 egg, beaten
2 teaspoons chopped fresh rosemary
2/3 cup low-fat milk

Heat the butter in a dutch oven over medium heat and brown the chicken breasts. Remove the chicken and sauté the onion, celery, and garlic for 5 minutes. Sprinkle with flour and mix well. Add the broth, sugar, pepper, rosemary, bay leaves, and parsley; bring to a boil, stirring constantly. Return the chicken breasts to the pot and pour the sauce over them. Cover and bake in a 350°F oven 30 minutes.

Meanwhile, prepare the dumplings. Sift the flour, baking powder, and salt. Cut in the butter until well blended. Combine the egg, rosemary, and milk, and add all at once to the dry mixture; blend with a fork, just enough to moisten.

Remove the pan from the oven and increase the heat to 425°F. Remove bay leaves. Shape dough with your hands into sixteen dumplings and drop onto hot stew. Return to the oven and cook, uncovered, for 10 minutes. Add the peas, cover, and cook 10 minutes longer.